Price Per Night:$410.00 (USD) (based on double occupancy, for comparison only)
Oct 18, 2020through Oct 25, 2020
Nice, Porto Santo Stefano, Bonifacio, Corsica, Ponza, Amalfi, Lipari, Aeolian Islands, Sailing In Front Of Stromboli, Taormina, Sicily, Valletta
Join New York Times experts Eric Asimov and Arthur Schwartz on this very special exploration of the foods and wines of southern Italy and Sicily. Food-its cultivation, preparation, and consumption-has always been central to the Italian way of life. This one-of-a-kind program is an extraordinary opportunity both to study and to experience the various roles food and wine play in our lives and its relation to physical, mental, and spiritual well-being.